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Country Cat's Prix Fixe; Bloomfield!; Riffle Late-Night

MONTAVILLA—Chefs Adam and Jackie Sappington of the Country Cat have announced a permanent version of last month's three-course Dining Month deal, with a nightly $25, three-course prix fixe menu. (Current example: grilled corn and coppa salad with goat cheese; and a white wine-poached snapper as the entree.) [EaterWire]

N. WILLIAMS—A few tickets are still available for the previously announced April Bloomfield guest stint at Lincoln. The famed Spotted Pig chef will host an informal book reception (celebrating her release A Girl and Her Pig); then, Bloomfield and chef Jenn Louis will collaborate on a three-course, family style dinner. Reservations are available by calling the restaurant. [EaterWire]

PEARL DISTRICT—Seafood hotspot Riffle NW has expanded its late-night offerings, now offering a 14-item menu (that yes, still includes that killer burger — at a $3 price drop). Also available for night owl diners: seared scallops, albacore paillard, and cheddar-and-bacon grilled cheeses. [EaterWire]

Riffle NW

333 NW 13th Avenue, Portland, OR Visit Website

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