Details about chef Troy Furuta's upcoming downtown spot Market — taking over SW's former Carafe Bistro space — are slowly surfacing, thanks to a Twitter flirtation that promises a slow reveal of Furuta's "Continental" menu items. So far, the restaurant's grill has come into play, with an appetizer of grilled peaches with ricotta, shaved prosciutto, basil, and burnt honey gastrique. Stay tuned. [EaterWire]
Share this story
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
Loading comments...