Details about chef Troy Furuta's upcoming downtown spot Market — taking over SW's former Carafe Bistro space — are slowly surfacing, thanks to a Twitter flirtation that promises a slow reveal of Furuta's "Continental" menu items. So far, the restaurant's grill has come into play, with an appetizer of grilled peaches with ricotta, shaved prosciutto, basil, and burnt honey gastrique. Stay tuned. [EaterWire]
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