Oro Di Napoli on N. Williams; Ruby Jewel Downtown

N. WILLIAMS—A "Napolese-style wood-fired pizza kitchen" has signed onto N. Williams' Albert building. The UrbanWorks blog reports that Oro Di Napoli (translation: "the Gold of Naples") will offer "wood-fired pizzas and small plates" when it makes its debut. Still under wraps, though: the restaurateur/chef behind the project. Got a top? Send it here. [EaterWire]

WEST END—ZOMG more ice cream, y'all: Ruby Jewel's previously announced second scoop shop will debut next week. Per the Oregonian, the West End location will swing its doors open on Saturday, July 28, and a press release confirms that the two-story shop (!!) will feature a vintage soda fountain and a candy-viewing "window" where guests can catch a glimpse of candy-makers in action. [OregonLive]

SEATTLE—Nothing to see here, move along. As Top Chef continues shooting in Seattle, judges like Tom Colicchio are being spotted (and photographed) out on the town. Also spotted in Seattle? Chefs Chris Cosentino and Jonathan Waxman. [Eater Seattle via -EN-]