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Beaker & Flask has brought its happy hour back from the dead. Per an announcement, the Central Eastside hotspot — which discontinued happy hour last year with the debut of its sister spot Rum Club — has resurrected its happy hour menu, available at the bar from 5-7p.m. Among chef Anthony Walton's menu items: orzo pasta with pig ears; and Dutch Bitterballen, aka battered and deep-fried meatballs. [EaterWire]

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