OPB heads into the private kitchen of Biwa co-owners Gabe Rosen and Kina Voelz, as the pair whip up a bowl of bibimbap (it's all set to a jaunty soundtrack). A couple of chef tips gleaned: cooking rice in a granite bowl creates a nice "crust," and having a shot of sake is recommended before and after cooking. [OPB via Portland Food & Drink]
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