Another day, another brunch. Chef Greg Gourdet has unveiled brunch service at downtown's Departure, offering weekend dishes like Korean fried chicken and waffles, hum bao "French toast" with ginger-strawberry compote, and wok-fired steak and eggs (served with avocado and toasted chili). New Sunday brunch hours: noon to 4p.m., Sundays. [EaterWire]
