clock menu more-arrow no yes

Filed under:

MenuWatch

departure13.jpeg

Another day, another brunch. Chef Greg Gourdet has unveiled brunch service at downtown's Departure, offering weekend dishes like Korean fried chicken and waffles, hum bao "French toast" with ginger-strawberry compote, and wok-fired steak and eggs (served with avocado and toasted chili). New Sunday brunch hours: noon to 4p.m., Sundays. [EaterWire]

Departure

525 SE Morrison Street, Portland, Oregon 97214 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world