clock menu more-arrow no yes mobile

Filed under:

din din Does Seafood; Events at Lincoln, Bar Avignon

LLOYD DISTRICT—din din Supperclub takes over the in-transition Spirit of 77 for a two-day, seafood-focused supperclub event. Chef Courtney Sproule will offer an all-seafood menu during dinners on Friday and Saturday (August 3 and 4), featuring dishes like ahi crudo, cod fritters, and a whole loup de mer served with garlic, amaranth, and fennel. Reservations to the six-course meal are $85 and inclusive of wine and spirits pairings; secure your seat by emailing here.

N. WILLIAMS—Chef Jenn Louis will serve a four-course dinner dedicated to rabbit at Lincoln this evening (Tuesday, July 31). The meal will include dual wine pairings during each course, courtesy Elk Cove and Chehalem; reservations are $65 and available by calling the restaurant.

DIVISION/CLINTON—The recently event-happy Bar Avignon will celebrate an extended summer happy hour tomorrow (Wednesday, August 1), offering $6 cocktails from 5-8p.m.

Spirit of 77

500 Northeast Martin Luther King Junior Boulevard, , OR 97232 (503) 232-9977 Visit Website

Bar Avignon

2138 SE Division Street, Portland, OR 97214 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world