LLOYD DISTRICT—din din Supperclub takes over the in-transition Spirit of 77 for a two-day, seafood-focused supperclub event. Chef Courtney Sproule will offer an all-seafood menu during dinners on Friday and Saturday (August 3 and 4), featuring dishes like ahi crudo, cod fritters, and a whole loup de mer served with garlic, amaranth, and fennel. Reservations to the six-course meal are $85 and inclusive of wine and spirits pairings; secure your seat by emailing here.
N. WILLIAMS—Chef Jenn Louis will serve a four-course dinner dedicated to rabbit at Lincoln this evening (Tuesday, July 31). The meal will include dual wine pairings during each course, courtesy Elk Cove and Chehalem; reservations are $65 and available by calling the restaurant.
DIVISION/CLINTON—The recently event-happy Bar Avignon will celebrate an extended summer happy hour tomorrow (Wednesday, August 1), offering $6 cocktails from 5-8p.m.