In this week's installment of Hot Topics, the mothership talks to four familiar chefs about Oregon's impending rubber gloves mandate, which would prohibit bare hand contact with "ready-to-eat" food. Lincoln's Jenn Louis, Ned Ludd's Jason French, Paulee's Daniel Mondok, and Le Pigeon's Gabriel Rucker all weigh in. Spoiler alert: None are exactly fans of the rule. [Eater National]
