Because "you don't have to be a microbrew-obsessed, flannel-clad cyclist to enjoy the Oregon city's gastronomic pleasures and mountain views" (ha), the Wall Street Journal collects a few how-to-do Portland tips from indie insiders. The takeaway: Stumptown's Duane Sorenson downs fried chicken at Reel M Inn, while Portlandia's Carrie Brownstein prefers brunch at Tasty N Sons. [WSJ]
