clock menu more-arrow no yes mobile

Filed under:

Oswaldo Bibiano Opening Taco-Only Spot in the Ocean

Liquor license paperwork confirms earlier rumors that chef Oswaldo Bibiano (of Autentica and the eight-month-old Mextiza) will open a taco-only micro-restaurant inside NE Glisan's Ocean project. According to the filing, the 26-seat Uno Mas will serve meat, fish, veggie, and chicken tacos from 11a.m. to 11p.m., seven days a week.

Bibiano's project completes the Ocean lineup, which has attracted several seasoned restaurateurs to its mixed-use space, which promises a collective dining environment that lies in between "cart pod" and full-fledged brick-and-mortar. Previously announced Ocean tenants include micro-restaurants Basa Basa, 24th and Meatballs, a brick-and-mortar Pie Spot, and a burger joint by Slow Bar's Rob Hemmerling. More information — including an update on the Ocean's opening — as it becomes available.
· All Previous Oswaldo Bibiano Coverage [Eater PDX]
· All Previous Ocean Coverage [Eater PDX]

Image of Oswaldo Bibiano courtesy Authentica official website


2103 N Killingsworth Street, Portland, OR 97217 Visit Website

Uno Mas

6 Aungier Street, , D D02 WN47 (01) 475 8538 Visit Website


5507 NE 30th Avenue, Portland, OR 97211 (503) 287-7555 Visit Website

Uno Mas

2337 NE Glisan St., Portland, OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world