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Oh hey wanna get in on that cool food cart thing everyone's talking about? Well, now there's a guide that simplifies the process for you: Running a Food Truck For Dummies is out now, and Eater National has a series of "book trailers," featuring Mobile Cuisine Magazine editor Richard Myrick asking questions about how-to find an ideal spot to sell, and how the recession kick-started the cart phenomenon. [Eater National]

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