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Slow Food Fast

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Chef Jenn Louis (Lincoln, Sunshine Tavern) gets the "Slow Food Fast" treatment from the Wall Street Journal this month, with four recipes highlighted in Kitty Greenwald's column. The first — for a rock-salt-roasted salmon — may heat things up on a day like today, but Louis notes ""there's no smoke from the grill, just the taste of salmon." [WSJ]

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