Long-stewing Vietnamese spot Fish Sauce has opened in NW's formerly bubblegum pink Saint Cupcake space. The Mercury reports that owner Ben Bui offers "a simple but balanced food menu" and a cocktail program crafted by bartender-about-town Tommy Klus (of Kask). Fish Sauce is now open Monday through Thursday, 4:30 to 9p.m.; Friday and Saturday, 4:30 to 10p.m. More information here. [Blogtown]
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