As part of Portland Monthly's Food Lovers' Guide issue (which also sees local chefs like Kelly Myers and Tobias Hogan naming their favorite market picks), restaurant editor Karen Brooks unveils an excerpt from her upcoming Portland-focused book, The Mighty Gastropolis. It's a crash course in the food scene's roots, from L'Auberge to the first micro-restaurants to "risk-taking" kitchens. [PoMo]
