Event Planning

Because some folks aren't content with just Feast-ing on the official calendar, expect some all-star satellite events to pop-up. On Sunday, September 23, Michelin-starred Thai chef David Thompson (of London's Nahm) will stop by Andy Ricker's Pok Pok to serve a multicourse meal inspired by Pacific Northwest ingredients. Two seatings are available (at 5:30 and 8:30p.m.), with the $120 reservation inclusive of all food, beverage pairings, and gratuity. More information — and reservations — here. [EaterWire]