"I always go to Bunk for a lunch stop and check out Little Bird. I will also go to visit Vitaly Paley — he is a great friend and chef. Then I'm all about finding something new each time, which I'm looking forward to this upcoming trip. I've been doing my due diligence!" — Top Chef Master Chris Cosentino, on his must-do-in-PDX itinerary, to Portland Monthly. [Eat Beat]
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