Another month, another Portland Food Adventures dinner: October's edition of the recurring dinner series will feature a multicourse meal by Acadia New Orleans Bistro chef Adam Higgs on Tuesday, October 2. As per usual, dinner includes six courses and gift certificates to the chef du jour's favorite places: in this case, Ping, Bluehour, and tiki bar Hele Pele. More information and tickets here. [EaterWire]
