clock menu more-arrow no yes

Filed under:

Damn Yankees

New, 2 comments

lighteno150.jpg

The Oregonian takes a look at the recent phenomenon of Portland chefs (like Andy Ricker and Matt Lightner) opening outposts in NYC. Michael Russell poses this question: "Are we a national-caliber restaurant city, or are we the small-market team, destined to have our best players poached by the New York Yankees?" [Oregonian]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world