Because bowls of peanuts and tater tots are best left to the dives, MIX magazine whips up this list of 10 Favorite Portland Bar Snacks that pair well with a night of drinking. Among them: deviled quail eggs at Sauvage, the fried kale at Barwares, and sopaipillas at Xico, praised for their "alcohol-absorbing" properties. [MIX]
