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The boozy Rum Club (and its chef Jon Anderson) will debut a recurring Sunday-night dinner series this weekend (Sunday, September 30) with a $40, four-course dinner complete with cocktail pairings. The Club will be closed during the two seatings (one at 5p.m., one at 8p.m.), and reservations are still available to both dinners — which will feature courses like miso black cod with charred lemon, and a duck confit with truffled figs and watercress. Snag a seat by calling Rum Club between 2-4p.m. [EaterWire]

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