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Book Club

Over at the mothership, Eater National has an extensive preview of Flour Water Salt Yeast, the upcoming bread cookbook by Ken Forkish (best known as the baker behind Ken's Artisan Bakery and Ken's Artisan Pizza). It's full of stunning bread porn, pizza recipes, and an introduction that cheekily starts "It's been five hundred years since I've opened Ken's Artisan Bakery." [-EN-]

Ken's Artisan Bakery

338 NW 21st Avenue, Portland, OR 97210 Visit Website

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