clock menu more-arrow no yes mobile

Filed under:

Nicky By the Numbers


In time for this weekend's Wild About Game cooking competition, the Mercury profiles local meat purveyor Nicky USA, revealing some fun meaty facts: Founder and president Geoff Latham keeps $450K worth of meat in walk-in freezers; 600 rabbits can be butchered on-site daily; and an in-house sausage grinder and stuffer "can do four man hours of work in 10 minutes." [Mercury]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world