In time for this weekend's Wild About Game cooking competition, the Mercury profiles local meat purveyor Nicky USA, revealing some fun meaty facts: Founder and president Geoff Latham keeps $450K worth of meat in walk-in freezers; 600 rabbits can be butchered on-site daily; and an in-house sausage grinder and stuffer "can do four man hours of work in 10 minutes." [Mercury]
