Last night on Top Chef Seattle, our courageous cheftestapants had to cook with ginger for Wolfgang Puck. Later during the Elimination Challenge — a prelude to Restaurant Wars — the chefs had to serve a single dish at the "Bite of Seattle" event for judges including NYC restaurateur Danny Meyer. Comedian Max Silvestri returns to make sense of it all. [-EN-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
