clock menu more-arrow no yes

Filed under:

Boyce on Bluehour

New, 5 comments

tboyceinO1.jpg

Over at the Oregonian, recently ousted Bluehour chef Thomas Boyce dishes about his surprising dismissal, saying that owners Bruce Carey and Joe Rogers "were hoping to recapture what the happy hours were like when they were a lot more successful and a lot more busy." Also, on future plans to own his own restaurant: "I have a lot of ideas bouncing around my head. Either high-end or something more casual or something a lot more casual. We'll see how everything plays out." [OregonLive]

Bluehour

250 13th Avenue NW, Portland, OR 97209 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world