Ladies and gentlemen, the first slam of 2013 has landed: The Oregonian's Michael Russell drops a scorcher of a review on NW 23rd's Southland Whiskey Kitchen, bestowing the restaurant with a nearly unheard-of "D" grade. Eater will unpack it in next week's installment of Week in Reviews, so consider this early-reading homework (note: the phrases "Guy Fieri" and "vile" both appear). [OregonLive]
