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Chefs to Market

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MIX magazine tags along to Asian markets with five local chefs to get their insider tips about how-to select specific ingredients. Example: According to Lucky Strike's Jia You, "Avoid vinegars that don't have water listed as one of the first ingredients, and avoid those made in Hong Kong. Instead, look for bottles that feature the name of a town, because they follow the traditional Chinese process for making vinegar." [MIX]

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