Is it possible to "have a pint [and] change the world?" The New York Times looks at the recent "trend" of bars that donate all their proceeds to charity, including Portland's soon-to-open Oregon Public House. The piece reveals major details about the project: drinkers will be able to choose from a "menu" of charities their donation benefits, and one adviser to the project "fantasizes about a national chain of public houses based on the Oregon model." [NYT]
