David Chang's PBS show The Mind of a Chef uses some pretty neat visual effects for each episode, and now the design team shares a behind-the-scenes look at how the magic happens. Remember that jar of kimchi buried in a "kimchi ant farm" in the totally insane Kimchi Party cooking demo? Zero Point Zero's Adam Lupsha and Christian Mazza explain how they shot that in time lapse for a couple of weeks to achieve the effect. Head to Eater National for the video. [-EN-]
