David Chang's PBS show The Mind of a Chef uses some pretty neat visual effects for each episode, and now the design team shares a behind-the-scenes look at how the magic happens. Remember that jar of kimchi buried in a "kimchi ant farm" in the totally insane Kimchi Party cooking demo? Zero Point Zero's Adam Lupsha and Christian Mazza explain how they shot that in time lapse for a couple of weeks to achieve the effect. Head to Eater National for the video. [-EN-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington