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ZOMG brunch. The SE Wine Collective is the newest spot to hop on the brunch bandwagon, debuting its monthly brunch series this Sunday, January 27. On the fourth Sunday of every month, chef Stacey Givens (of the Side Yard farm) will cook up two seatings featuring a three-course brunch menu paired with sparkling wine flights. (This week's menu includes French toast, eggs benedict, and a winter squash hash with goat cheese.) Reservations are required for the $32.50 meal; snag a seat by emailing here. [EaterWire]
