Filed under: EPDX Inside: Raven & Rose by Erin DeJesus Jan 4, 2013, 3:39am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EPDX Inside: Raven & Rose Pocket Flipboard Email Grid View More From Eater Portland The Latest Voodoo Doughnut Workers Have Voted to Officially Unionize By Janey Wong What to Know About Sousòl — Gregory Gourdet’s New Subterranean Bar — Before You Go By Brooke Jackson-Glidden A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong The Team Behind Burmese Favorite Rangoon Bistro Divulge Their Portland Dining Destinations By Thom Hilton Maisha Brings Meat-Free Kenyan Fare to Southeast Portland By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong
