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From Pop-Up to Perm

coquine150pomoa.jpgEat Beat checks in with chef Katy Millard, whose pop-up Coquine Supper Club reveals major techniques gleaned from Millard's days working for the likes of Daniel Patterson and Guy Savoy. Says Millard on her ongoing search for a brick-and-mortar location: "We want to open a neighborhood restaurant, most likely on the east side, but finding the right space for Coquine is more important than making Coquine fit into a specific neighborhood." [Eat Beat]