Portland Monthly's on a comfort-food kick today, with lists dedicated to Portland's "Hot Soup Carts" (including Bread & Broth and Spoons on 5th) and a guide to the city's best macaroni and cheese. On the latter list: vegan and gluten-free options (like at Harlow and Blossoming Lotus), as well as the more traditional, cheesy varieties (like Davis Street Tavern's bechamel-sauced version). [Eat Beat]
