The New York Times' Pete Wells files on the Brooklyn incarnation of Andy Ricker's Whiskey Soda Lounge, bestowing one star, as it "feeds the city's appetites for both spice and novelty." Wells' pro tip is to temper spice with booze: "Drink a cocktail in any case, because the ones at Whiskey Soda Lounge, like Pok Pok Ny, are fun and refreshing, and because the food almost demands it." [NYT] [Photo: Krieger/Eater NY]
