'Tis the season for Portland restaurant cookbooks, so WWeek tasks four writers with cooking recipes from the recent Pok Pok, Toro Bravo, and Le Pigeon books. One Le Pigeon recipe ended up taking "several weekends and endless phone calls" to execute; some recipes in The Artisan Jewish Deli at Home require specialized equipment. "The overall result of our experiment: Can we make a reservation for tomorrow at 8?" [WW] [Photo: Eater]
