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Craft Beer at Chipotle; Morgenthaler Method's Shandy

PORTLAND LOCATIONS— The burrito-slingers at Chipotle have added local craft brews to the menu at all Oregon and Vancouver-area locations. According to an announcement, the world-saving chain is now pouring Hopworks Urban Brewery's IPA and lager at OLCC-approved locations. [EaterWire]

ARBITRARY LISTAGE— Real-estate blog Movoto has dropped another of its city-ranking lists, and Portland (unsurprisingly) is on a shortlist of the most Bacon-Loving Cities in America. Portland enters the list at #5 for its slew of bacon festivals and its distinction as the home of — and not even a mention for Saraveza's free bacon nights or that damn bacon-topped doughnut. [Movoto]

WEST END— In the latest episode of The Morgenthaler Method, a recurring series from the Small Screen Network, Clyde Common's Jeffrey Morgenthaler talks through the process of making a beer shandy (and reveals how he was a terrible student in high school). Go, watch:

Video: How to Make a Shandy (Beer Panaché)

Photo of Chipotle courtesy Joe Shlabotnik via Flickr