Fleur De Lis' Dinner Series; Bibi2Go Opens on NW 23rd

HOLLYWOOD— Baker Greg Mistell's seven-year-old Fleur De Lis Bakery has announced the launch of a recurring monthly dinner series, featuring a multi-course meal prepped by a guest chef, paired with live music. The first event, scheduled for this Saturday, October 26, features five courses by Tasty N Sons chef Kyle Prewitt and a set by Mary Flower and Daddy Squeeze. Reservations are $50 for the meal, $20 just for the show. More information here. [EaterWire]

NW/ALPHABET DISTRICT— A fast-casual Korean spot, Bibi2Go, is officially open on NW 23rd Avenue, in a spot once home to Niko Sushi (and prior to that, Love via Crepes). An eight-item opening menu offers dishes like bibimbap made-to-order and kimchi jjigae (kimchi stew). Hours of operation: 11a.m. to 8p.m., Monday through Saturday. [EaterWire]

N. MISSISSIPPI— As part of PDX Cocktail Week, San Francisco's acclaimed bar Trick Pony will take over the bar at Interurban tomorrow night (October 22), mixing up their own cocktail menu from 11p.m. to 2:30a.m. [EaterWire]

Photo of Fleur de Lis courtesy Diana U. via Foursquare