clock menu more-arrow no yes mobile

Filed under:


Rick Gencarelli's pasta joint Grassa has made good on its original plan to offer fresh pasta to-go. Starting today, the grab-and-go case is filled with a half-dozen pastas — including house-made rigatoni, bucatini, gigli, and radiatori — for $6 per pound. [EaterWire]


780 Waterfront Way, , WA 98660 (360) 360-4687 Visit Website