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Rick Gencarelli's pasta joint Grassa has made good on its original plan to offer fresh pasta to-go. Starting today, the grab-and-go case is filled with a half-dozen pastas — including house-made rigatoni, bucatini, gigli, and radiatori — for $6 per pound. [EaterWire]

Grassa

780 Waterfront Way, , WA 98660 (360) 360-4687 Visit Website

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