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Bring in the Funk

pokpokbook150.jpgAndy Ricker's Pok Pok Cookbook finally hits shelves today, and the media blitz continues: Ricker sits down with NPR to talk about the Pok Pok origin story and why he doesn't take shortcuts with ingredient prep. Also, a cameo from Portland Monthly's Karen Brooks: "[Pok Pok] marched into your mouth like sour bombs, and fire, and like more funk than a James Brown record. It was infectious, and there was no cure. There was no going back." [NPR]

Pok Pok

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