Andy Ricker's Pok Pok Cookbook finally hits shelves today, and the media blitz continues: Ricker sits down with NPR to talk about the Pok Pok origin story and why he doesn't take shortcuts with ingredient prep. Also, a cameo from Portland Monthly's Karen Brooks: "[Pok Pok] marched into your mouth like sour bombs, and fire, and like more funk than a James Brown record. It was infectious, and there was no cure. There was no going back." [NPR]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington