A new cart to report at SE Ankeny's vibrant newish Pod 28: Florentine cart Burrasca debuted last month with Florence native Paolo Calamai serving traditional Tuscan dishes: current menu items include a fresh pappardelle with wild boar ragu, inzimino (stewed spinach and squid), and a thin-sliced pork loin sandwich on cart-made bread. Burassaca's hours of operation: Tuesday through Saturday, 11:30a.m. to 7:30p.m.; Sunday, 11:30a.m. to 3p.m. [EaterWire]
