The mothership launches a new column, Eater Library, that gets experts in their field to recommend the best guides to their craft. In honor of Cocktail Week, the inaugural edition features bartenders discussing their favorite cocktail references, and Portland's own Daniel Shoemaker offers his own go-to books: The Fine Art of Mixing Drinks by David Embury and Charles Baker's Gentleman's Companion, which features an "overriding tone of frivolity." Head to Eater National for the whys. [-EN-]
