Portobello's Pizza Dough To-Go; Accanto Launches Lunch

SOUTHEAST— Portobello Vegan Trattoria's chef Aaron Adams is now offering his restaurant's vegan pizza dough on select grocery-store shelves: Portobello's Neapolitan-style dough balls are now available at Food Fight! Grocery. [EaterWire]

SE BELMONT— Casual Italian spot Accanto (the sister restaurant to Genoa) has announced the launch of lunch service, available from Wednesday through Friday. A early lunch menu features a couple sandwiches, pastas, and several salads and bruschetta; Accanto's weekend brunch service continues as usual. [EaterWire]

HAWTHORNE— The Portland Mercury looks inside the currently-under-construction Bagdad Theater, which is undergoing a complete renovation. Though the food menu will remain the same, additional server stations and beer taps promise shorter wait times for concessions. [Blogtown]