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Portobello's Pizza Dough To-Go; Accanto Launches Lunch

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SOUTHEASTPortobello Vegan Trattoria's chef Aaron Adams is now offering his restaurant's vegan pizza dough on select grocery-store shelves: Portobello's Neapolitan-style dough balls are now available at Food Fight! Grocery. [EaterWire]

SE BELMONT— Casual Italian spot Accanto (the sister restaurant to Genoa) has announced the launch of lunch service, available from Wednesday through Friday. A early lunch menu features a couple sandwiches, pastas, and several salads and bruschetta; Accanto's weekend brunch service continues as usual. [EaterWire]

HAWTHORNE— The Portland Mercury looks inside the currently-under-construction Bagdad Theater, which is undergoing a complete renovation. Though the food menu will remain the same, additional server stations and beer taps promise shorter wait times for concessions. [Blogtown]

Portobello Vegan Trattoria

1125 SE Division Street, Portland, OR 97214 503 754 5993 Visit Website

Accanto

2838 Southeast Belmont Street, , OR 97214 (503) 235-4900 Visit Website

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