Celebrated chef Sean Brock recently unleashed his first-ever fried chicken dish (at the Nashville location of Husk), and he tells Eater Nashville that the inspiration came from a surprising source: beloved Portland dive Reel M Inn. Says Brock: "It's just one lady behind the bar, you order the fried chicken, she goes over to the freezer, pulls it out, drops it in the fryer. And it was great. She showed me a trick that I'll use forever." [Eater Nashville]
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