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Ken Forkish is assembling a dream team over at his hotly anticipated restaurant/bar/bakery Trifecta Tavern: The Oregonian reports that Laurelhurst Market bar manager Eric Nelson is on board, as is now-former Castagna pastry chef Eve Kuttemann. Says Forkish of the bakery and pastry program: "Her and I are going to have fun." Trifecta is still on-track for a November opening. [OregonLive]

Laurelhurst Market

3155 East Burnside Street, , OR 97214 (503) 206-3097 Visit Website

Trifecta Tavern

726 Southeast 6th Avenue, , OR 97214 (503) 841-6675 Visit Website


2015 Chestnut Street, , CA 94123 (415) 440-4290 Visit Website