Dia de Los Muertos at MMM; An Ox Event at OMSI

DIVISION/CLINTON— Nick Zukin's guisados spot Mi Mero Mole will celebrate Dia de Los Muertos today and tomorrow (November 1 and 2) with a free taco for guests who arrive with their faces painted (anyone in complete Day of the Dead costume gets a free meal). There are also food specials, like huitlacoche quesadillas, quince mole, and pan de muerto. More information here. [EaterWire]

CENTRAL EASTSIDE INDUSTRIAL— Science museum OMSI (the Oregon Museum of Science and Industry) will host a "Food Luminary" dinner with Ox chefs Gregory and Gabrielle Quiñónez Denton on Monday, November 4. The Dentons will collaborate with Bon Appétit's Ryan Morgan on a four-course dinner (including passed appetizers) that combines food science demonstrations with dishes like cocoa-braised lamb shoulder and fried brussels sprouts. Reservations are $75 and available here. [EaterWire]

CLINTON/DIVISION— Duane Sorenson's game-changing Stumptown celebrates its 14th anniversary today, and on the official blog, a pictorial look back at the original SE Division cafe space before, during, and after construction. [Stumptown]

Image of Mi Mero Mole courtesy Avila/EPDX