clock menu more-arrow no yes mobile

Filed under:

Dia de Los Muertos at MMM; An Ox Event at OMSI

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

DIVISION/CLINTONNick Zukin's guisados spot Mi Mero Mole will celebrate Dia de Los Muertos today and tomorrow (November 1 and 2) with a free taco for guests who arrive with their faces painted (anyone in complete Day of the Dead costume gets a free meal). There are also food specials, like huitlacoche quesadillas, quince mole, and pan de muerto. More information here. [EaterWire]

CENTRAL EASTSIDE INDUSTRIAL— Science museum OMSI (the Oregon Museum of Science and Industry) will host a "Food Luminary" dinner with Ox chefs Gregory and Gabrielle Quiñónez Denton on Monday, November 4. The Dentons will collaborate with Bon Appétit's Ryan Morgan on a four-course dinner (including passed appetizers) that combines food science demonstrations with dishes like cocoa-braised lamb shoulder and fried brussels sprouts. Reservations are $75 and available here. [EaterWire]

CLINTON/DIVISION— Duane Sorenson's game-changing Stumptown celebrates its 14th anniversary today, and on the official blog, a pictorial look back at the original SE Division cafe space before, during, and after construction. [Stumptown]

Image of Mi Mero Mole courtesy Avila/EPDX

Stumptown Coffee Roasters

1026 Southwest Harvey Milk Street, , OR 97205 (503) 224-9060 Visit Website

Mi Mero Mole

5026 SE Division Street, Portland, OR 97215 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world