Just one restaurant review made it to ink last week, and in it, WWeek's Michael Zusman files on NW tapas spot Ataula. With the word "Bravo" in the headline, Zusman deems the restaurant a "top-notch spot for Spanish nosh," with a parade of tapas that "reveal the kitchen's strength and depth." Order up the nuestras bravas, squid-ink calamari, and "plump" gambas al ajillo. All display chef Jose Chesa's "renewed focus on top-quality tapas that has been missing in Portland for more than a decade." [WW]
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