clock menu more-arrow no yes

Filed under:

Week in Reviews

atalua150LTd.jpgJust one restaurant review made it to ink last week, and in it, WWeek's Michael Zusman files on NW tapas spot Ataula. With the word "Bravo" in the headline, Zusman deems the restaurant a "top-notch spot for Spanish nosh," with a parade of tapas that "reveal the kitchen's strength and depth." Order up the nuestras bravas, squid-ink calamari, and "plump" gambas al ajillo. All display chef Jose Chesa's "renewed focus on top-quality tapas that has been missing in Portland for more than a decade." [WW]

Ataula

1818 Northwest 23rd Place, , OR 97210 (503) 894-8904 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world