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Louis Dishes on Dishes

louisFWF15010dish.jpgLincoln chef Jenn Louis reflects on the "10 dishes that made my career" with First We Feast. Among them: her mother's matzo ball soup, burritos from Juanita's in Southern California, and Greek pita de grecia, passed down in her family through several generations. Says Louis: "When someone immigrates, you usually only have two or three generations where the food stays intact." [FWF]

Sunshine Tavern

3111 SE Division Street, Portland, OR 97202 503 688 1750 Visit Website

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