All photos courtesy Avila/EPDX
Next Monday, Eater will present the 2013 Eater Awards, our fourth-annual celebration of all that's made America's restaurant world run — and run wild — in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which continues today with Stone-Cold Stunner of the Year.
For the uninitiated: Eater editors have named nominees for each of five major categories (Restaurant of the Year, So Hot Right Now, Chef of the Year, Bartender of the Year, and Stone-Cold Stunner of the Year). Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner.
Ready to play your part? The voting for Stone-Cold Stunner — the city's best-designed restaurant of the year — begins now. Check out the gallery of this year's five nominees, then make your call. This poll will be open for 24 hours, with voting irregularities strictly policed.