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Critic in the Kitchen

onstadkitchenFI175.jpgFor the Mercury's annual Food Issue, critic Chris Onstad heads into the kitchen with some of this season's cookbook authors (and others) for a one-on-one cooking class, of sorts. Check Onstad's notes on hacks learned while making patatas bravas at Toro Bravo, bone marrow at Le Pigeon, and keegal at Nick Zukin's Mi Mero Mole. [Mercury]

Toro Bravo

120 Northeast Russell Street, , OR 97212 (503) 281-4464 Visit Website

Le Pigeon

738 East Burnside Street, , OR 97214 (503) 546-8796 Visit Website

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