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The Next Generation

mindykeithxi150.jpgAs part of its restaurant issue, Portland Monthly shines light on the "new generation of restaurant talent" in Portland, naming a half-dozen up-and-comers in the culinary scene. Among them: Mi Mero Mole's Pablo Portilla (who formerly owned the Havana Cafe food cart), Tasty N Alder charcuterie master Josh Scofield, and Xico pastry chef Mindy Keith. [PoMo]