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millersbutch150r.jpgChefStable's first Seattle project, Miller's Guild, has launched a Kickstarter campaign to raise funds for its final push. Chef Jason Wilson is seeking $28,000 to launch three programs integral to the "modern steakhouse" concept: dry-aged beef, cask-finished spirits, and whole-animal butchery. Miller's Guild is planning a December 2013 opening. [EaterWire]

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